This is the frozen version of the recipe below! It is absolutely delicious (I'm eating it right now).
This Saturday my friend Claire and I will be at the Wychwood Barns Farmer's Market between 10 and 12pm with a little HD video camera. We are starting to interview beautiful vegans all over the place, visiting vegan-friendly shops, talking about different products we love and preparing some of our raw and not so raw recipes for you! Keep your eyes open and get ready for beautiful-vegan TV!
If anyone has ideas on what they'd like to see you can email me or leave a message under one of my posts. I would love to hear from you! See you soon.
Yum! So pretty and delicious-looking!
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